Five Blends.
No Fillers.
All Flavour.

Blended & hand-packed in Scotland.

Small batch — built for big flavour in seconds, not churned out in some factory.

Trusted by folk who care what they feed their family — and themselves.

GARLIC /HERB

Your new default. Built for roast chicken, garlic bread, toasties — you name it.

SALT /CHILLI

The one folk get addicted to. Spicy, salty, takeaway-style magic. Unreal on chips.

BBQ

Sweet, smoky, and tasty. Kid-friendly but still packs a punch.

HIGHLANDER SALT

Sharp, herby, rugged — Scottish to the core. Built for steaks, eggs, and buttery mash.

MOROCCAN SALT

Sweet heat and warm spice. Cumin, paprika, a touch of cinnamon. Perfect on lamb or roast veg.

Limited small batch - once it's gone, its gone.

Scotland
Heritage
Flavours
Cooking